Product
KOMPROFAT – extruded Full Fat Soya – is manufactured from good quality soya beans of uniform size. It has all the richness and goodness of soya maintained safely due to the process of extrusion.

Specification:
The Ideal Soya Based Feed Ingredient |
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Specification: (% as is basis) |
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Moisture |
: | Max 10 |
Crude Protein |
: | Min 37 |
Crude Fat |
: | Min 17 |
Crude Fibre |
: | Max 06 |
Sand Silica |
: | Max 0.5 |
Metabolizable |
: | 4000 K.Cal/kg |
Urease Enzyme activity |
: | 0.2 ph -0.3ph |
Amino Acid Composition : (% as is basis) |
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Lysine |
: | 2.5 |
Methionine |
: | 0.5 |
Cystine |
: | 0.6 |
Tryptophan |
: | 0.6 |
Threonine |
: | 1.56 |
Arginine |
: | 2.8 |
Leucine |
: | 2.9 |
Isoleucine |
: | 1.76 |
Phenyle Alanine |
: | 1.98 |
Histidine |
: | 0.95 |
Fatty Acid Composition: (% as is basis) |
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Linoleic Acid ( C 18:2) |
: | 9 – 10 |
Linolenic Acid ( C 18:3) |
: | 1.3-1.5 |
Oleic Acid ( C 18:1) |
: | 4 – 5 |
Palmitic Acid ( C 16:0) |
: | 2.0-2.2 |
Stearic Acid ( C 18:0) |
: | < 1% |